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Join date: Apr 17, 2018
About
Hi! My name is Celeste Cardoz, I am an undergraduate Nutritional Science student at UBC, and as an active student with a busy schedule I enjoy being challenged with finding creative, quick, and nutritious recipes to fuel my day. I enjoy simple recipes that showcase fresh ingredients, but also love to use spices to create layers of flavour; and I take lots of inspiration from my Indian background. I grew up in the kitchen, where I learned from my father who was a chef himself; I enjoy my time in the kitchen and find it quite therapeutic. That being said, with school, work, training and so on, I focus on recipes that support an active lifestyle but don’t require lots of preparation.
Posts (7)
May 29, 2019 ∙ 2 min
Buckwheat Shiitake "Risotto"
Adapted from Minimalist Baker - Caramelized Shiitake Mushroom Risotto This recipe strikes a nice balance between comforting and...
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Mar 19, 2019 ∙ 3 min
Rainbow Salad Bowls
As a full time nutrition student, I often find myself faced with preparing food for long days between school and other commitments, and...
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Nov 18, 2018 ∙ 3 min
Anti-inflammatory squash dahl
Dahl, or lentil soup, is a traditional dish in Indian culture. I have grown to enjoy Dahl more with age, due to its simplicity: it takes...
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Celeste Cardoz
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