This pasta sauce takes as much time as adding the extra rosemary, thyme, oregano (and sometimes more flavourings!) needed to make a store bought ready-to-eat sauce flavourful enough to be truly ready to eat. Plus it’s a fraction of the price, especially compared to the gourmet sauces that serve only two meals at an average of $10 per jar. I always use Italian San Marzano canned whole plum tomatoes, but according to a blind taste test of various whole canned tomatoes by Epicu